On today’s show, we will be hearing from Scott Schymik, the owner of Sauced about his history with Kirby’s Private Dining, now the ballroom at Sauced and Sauced itself. We find out the difference between cooking for 200 people at the ballroom vs in the restaurant where orders can happen at different times. Scott also gives some great tips for cooking at home.
Mary Allen, Samantha Minnette, and Philip Hooper join me to discuss the August edition of First Fridays at Haynie’s Corner. Listen in to hear about what’s going on this month including an open house at No Ruz Grotto and the Owen Block Block Party.
Steve Tyner and Jayson Harper of Jenny’s Bad Hair Day join me to discuss the upcoming I Love The 90’s Party at Bokeh Lounge on July 30th. We also discuss the band and the path going forward, the differences of covers vs original music, and what do you wear to a 90s party?